Matcha Protein Pancakes :)

I made these to end my jealousy with green pancakes popping up on my Instagram feed every damn minute. There’s a simple reason they’re so popular – they taste amazing. They’re so quick to make too – there’s no excuse for a bowl of processed, sugary cereal. Matcha comes with some awesome health benefits too, including a metabolism boost and super amounts of antioxidants. Time to get flippin’.

 

SERVES: 1

 

INGREDIENTS:

  • 2 egg whites
  • 1 scoop (30g) natural vanilla protein
  • 1 tablespoon cottage cheese
  • 1 teaspoon matcha powder
  • 1/2 teaspoon baking powder
  • 2 tablespoons coconut flakes
  • 1 passion fruit
  • edible flowers to garnish (optional)

 

METHOD:

  1. In a blender, process the matcha, egg whites, protein, cottage cheese and baking powder.
  2. Spray a non-stick frying pan with a little coconut oil, then pour in the batter – around 1/4 cup at a time.
  3. Cook for a few minutes on each side and repeat until the batter is used up.
  4. Top with coconut, passionfruit pulp and flowers, if using.

 

GLUTEN FREE, REFINED SUGAR FREE, VEGETARIAN, ANTIOXIDANT, KIDS, HIGH PROTEIN, MATCHA, BALANCED BREAKFAST.

                PUBLISHED BY SUPREME LABS LTD, UK

                PUBLISHED BY SUPREME LABS LTD, UK

Supreme Labs